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Cream Cheese Frosting

Smooth, creamy, fluffy, not overly sweet, and great on everything!
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Ingredients Equipment Method

Ingredients
  

  • 1 8oz Block Cream Cheese
  • 1 Stick Butter softened
  • 4 Cups Powdered Sugar
  • 2 Tsp Vanilla
  • 1 Cup Heavy Cream

Equipment

  • 1 Mixer

Method
 

  1. In a large mixing bowl on medium speed whip together the cream cheese and butter.
  2. Then turn the mixer to low add in the vanilla and powdered sugar 1 cup at a time.
  3. Once it's all incorporated turn the mixer to high speed and let it whip for about 1 minute.
  4. Then add in the heavy cream and turn the mixer to medium speed. Once everything is combined turn the mixer to medium/high and let it whip for about 30 seconds.
  5. Use right away or store in an airtight container in the fridge until ready to use.
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