Apple Crisp Cookies

Not only are these cookies ABSOLUTELY DELICIOUS but they can be made gluten free!

They are crispy on the edges, soft in the middle, and the apples add a soft crunch while the oats and cinnamon hold everything together…it’s unbelievably good!

You can add your own twist to these by using bourbon instead of vanilla. you could also use a sugar substitute to make them sugar free, or at least refined sugar free.

Apple Crisp Cookies

Holy cow are these suckers good! Such a simple cookie idea but have so much flavor! These cookies are the perfect addition to your fall party, cookie box, or Thanksgiving table!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 14 cookies

Ingredients Method

Ingredients

  

• 1 Stick Butter
• 1 Cup Brown Sugar
• 1/2 Cup Sugar
• 2 Eggs
• 1 Tsp Vanilla or bourbon
• 1 Tsp Baking Soda
• 1 Tbsp Cinnamon
• Pinch of Salt
• 1 1/2 Cup Flour
• 2 Cups Oats
• 1 Apple diced

Method

 

1. Preheat your oven to 350.
2. In a large mixing bowl, on medium speed add in butter, brown sugar, sugar, eggs, vanilla, baking soda, cinnamon, and salt on low speed.
3. Once completely combined add in the flour on low speed until everything is completely combined.
4. Then turn off mixer and add in oats and diced apples, fold these in with a spatula.
   
5. Scoop spoon fulls onto a cookie sheet about 3″ apart and bake at 350 for about 15 minutes or until the edges are golden brown.
   
6. Enjoy warm or store them in a container.