I know, I know, everything says “the best” and I wouldn’t normally claim that title because something that tastes really good to someone might taste awful to another person. BUT I truly think that this meets all the requirements for a perfect cream cheese frosting!
It’s not too sweet, it’s SUPER creamy, it’s pearly white color is so pretty, and it goes well on almost anything (you know what I mean)!
It’s so easy to make and only takes about 5 minutes!
I love to use this frosting on cinnamon rolls, pumpkin cookies, pumpkin cupcakes, carrot cake, red velvet cake, etc. Honestly you could just eat it by the spoonful or make a dessert dip with it! The possibilities are endless with this delicious frosting!
Cream Cheese Frosting
Smooth, creamy, fluffy, not overly sweet, and great on everything!
Ingredients
Equipment
Method
- In a large mixing bowl on medium speed whip together the cream cheese and butter.
- Then turn the mixer to low add in the vanilla and powdered sugar 1 cup at a time.
- Once it's all incorporated turn the mixer to high speed and let it whip for about 1 minute.
- Then add in the heavy cream and turn the mixer to medium speed. Once everything is combined turn the mixer to medium/high and let it whip for about 30 seconds.
- Use right away or store in an airtight container in the fridge until ready to use.
